Application, Chlorine dioxide

With the outbreak of the deadly disease of cancer, recognition of affective factors in this disease is one of the most important concerns of research centers. Today, thanks to these inclusive researches, effects of factors causing cancer in food products are known well and standards regarding the control of these factors are compiled around the world.

Fortunately, National Iranian Standards Organization in accordance with international standards, have compiled the forced No. 1053 standard for chemical limits in drinking water.

A part of these chemicals are chloride compounds caused from disinfection by clorine:

Using Chlorine dioxide, none of the so-called compound are produced.

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